October 30, 2013

The Pantry Primer: Stockpiling Grains

Food storage calculators recommend 300 pounds of grains per person for a one year supply. For a family of four, that is a whopping 1200 pounds of food that you should store if you are trying to build a one year pantry!

That sounds like a really daunting number until you remember that it is divided over many different items.  To name a few:

  • Rice
  • Flour
  • Wheat
  • Quinoa
  • Couscous
  • Cornmeal
  • Barley
  • Oats
  • Pasta

You should divide up your grain storage based upon your family’s preferences.  After all, if only one person likes rice, the rest of you won’t want to be stuck having it at every other meal if you must live off your stockpile for a year!

Most grains can be purchased in very large quantities at a greatly reduced price.  When purchasing in amounts over 20 pounds, your food storage methods become particularly important.  When deciding what storage methods you intend to use, you must ask yourself whether you intend for these goods to be your long term food storage, remaining untouched unless disaster strikes, or whether you intend to rotate them from the pantry to the kitchen, using them and replenishing your pantry as needed.  Check out this detailed information on food storage methods.

Want to learn more? My new book is now available!

Lots of us like to have hard copies of information that we’ve found helpful.  Because of this, I’ve expanded on the information included in this series and put it all in one handy primer, available on Amazon.

The Pantry Primer: How to Build a One Year Food Supply in Three Months

pantry primer pic

Daisy Luther

Please feel free to share any information from this site in part or in full, leaving all links intact, giving credit to the author and including a link to this website and the following bio. Daisy Luther  lives in a small village in the Pacific Northwestern area of the United States.  She is the author of The Organic Canner,  The Pantry Primer: How to Build a One Year Food Supply in Three Months, and the soon-to-be-released The Prepper's Water Survival Guide: Harvest, Treat, and Store Your Most Vital Resource. On her website, The Organic Prepper, Daisy uses her background in alternative journalism to provide a unique perspective on health and preparedness, and offers a path of rational anarchy against a system that will leave us broke, unhealthy, and enslaved if we comply.  Daisy's articles are widely republished throughout alternative media. You can follow her on Facebook, Pinterest,  and Twitter,.

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