August 22, 2013

The Pantry Primer: Expanding Beyond “Groceries”

This week, I’ve expanded beyond “groceries” – the week to week purchases that are made with meals in mind – and made some bulk purchases that have substantially added to my food supply.  Because the last week’s shopping left some food for this week’s eating, I was able to focus more on storage food and basics than on items for immediate consumption. 65 pounds of fruit purchased from a local orchard have provided a great bounty for canning and some sale meat purchases have filled my freezer.

When I received an unexpected $50 this week, I was delighted to put it right into building my food pantry.  This little windfall allowed me to make some purchases that would not have been in the budget otherwise. I was also able to supplement my grocery budget by attending a garden swap and exchanging some home canned goods for lovely excess produce grown by local vegetable gardeners.

This week’s purchases:

  • 50 pounds of local pears $13
  • 15 pounds of local peaches $8
  • zucchini, jalapenos, tomatoes and cucumbers (barter)
  • 20 pounds of sugar $11.98
  • baking soda $0.54 (2 boxes)
  • Annie’s Organic canned ravioli $1 (5 cans)
  • White vinegar $2.59
  • Soy sauce $1.97
  • Balsamic vinegar $1.99
  • 10 pounds of potatoes $1.99
  • Organic animal crackers $1.99 (2 bags)
  • Bananas $1.99
  • 9 pounds of pinto beans $3.27
  • 4 gallons of spring water $3.56
  • Whole wheat pasta $0.99 (3 bags)
  • Cabbage $1.29
  • 4 pounds of cheddar cheese $8.98
  • Pasta $0.69 (2 bags)
  • 1 lb bags of brown rice $0.69  (3 bags)
  • 2 lb of split peas $0.79 (2 bags)
  • 3 lb bag of frozen organic mixed veggies $3.48
  • 3 lbs of hormone free medium ground beef $7.99
  • Bell pepper $0.99
  • 3 heads of garlic $0.99
  • 6 pounds of bone-in chicken breasts (natural fed) $14.47
  • Baking powder $0.99
  • Assorted spices $7
  • 10 lbs of yellow onions $1.99
  • 1 gallon of organic milk $7.99

This week’s total: $127.57

Shopping notes:

*The ability to barter and attend the garden swap greatly enhanced my shopping this week.  I swapped 4 jars of home canned goodies and $11 and got tomatoes, cucumbers, peaches, jalapenos, squash, and eggplant.

garden exchange

*Because I got a little extra money, I was able to take advantage of canning specials at the local orchard, netting me 75 pounds of fruit for less than $20.

*I did a great deal of canning this week, which netted me numerous meals in jars, loads of jam, and some lovely condiments – I now have 43 jars of food put up.

*I now have plenty of carbohydrate bases that stretch meals: potatoes, rice, couscous, and pasta.

jars

Stockpile Summary

At the end of our second week, we now have just over a 1 month food supply, including (approximately)

  • 20 pounds of meat in the freezer or jars
  • 8 packages of pasta
  • 10 pounds of brown rice
  • 30 pounds of dried beans (some have been canned already)
  • 20 pounds of sugar
  • 11 pints of homemade jam
  • 10 pounds of flour
  • 50 pounds of fruit

GRAND TOTAL:  $263.55

 pantry

 

In case you missed them, here are the other articles in this series:

The Pantry Primer: How to Build a One Year Food Supply in Three Months

The Pantry Primer: Grocery Outlet Victory

The Pantry Primer: Meal Planning While You’re Building Your Stockpile

The Pantry Primer: Getting Started

The Pantry Primer: Building Your Pantry on a Budget with Home Canning

Daisy Luther

Please feel free to share any information from this site in part or in full, leaving all links intact, giving credit to the author and including a link to this website and the following bio. Daisy Luther is a single mom who lives in a small village in the mountains of Northern California, where she homeschools her youngest daughter and raises veggies, chickens, and a motley assortment of dogs and cats.   She is the best-selling author of The Organic Canner,  The Pantry Primer: A Prepper's Guide to Whole Food on a Half-Price Budget, and The Prepper's Water Survival Guide: Harvest, Treat, and Store Your Most Vital Resource. On her website, The Organic Prepper, Daisy is a prolific blogger who has been widely republished throughout alternative media. On her website, The Organic Prepper, Daisy uses her background in alternative journalism to provide a unique perspective on health, self-reliance, personal liberty, and preparedness. You can follow her on Facebook, Pinterest,  and Twitter,.

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