Tag Archives for " wheat "

How to Go Gluten-Free Without Contributing to the Billion Dollar Big Food Rip-Off

According to some experts, wheat is more like the staff of death than the staff of life these days.   Due to genetic modifications of wheat over the past century (go HERE to learn how scientists “fixed” wheat during the 60s), the grain that appears in nearly every meal in America seems to be causing serious […]

Read More
February 20, 2014

Gluten Intolerance: Is It Just a Fad or Is Today’s Wheat Really Toxic?

If you shop in the health food section of the grocery store or read the foodie blogs, you may have noticed a trend over the past couple of years: gluten intolerance seems to be on the rise. Kristen Michaelis explains this intolerance very clearly on the website Food Renegade: First, let’s be clear about what gluten […]

Read More
February 13, 2014

Using Your Food Stores to Make 5 Alternative Flours

Note from Daisy: Since our family has just recently reduced our wheat consumption, this article couldn’t have come at a better time for us! I can personally recommend the chia seeds, the brown rice flour, and the oat flour that Tess describes below! by Tess Pennington Originally Published at Ready Nutrition Part of my research to become self-reliant is […]

Read More