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Review: The Prepper’s Cookbook
Store what you eat and eat what you store. How many times have you heard that prepper’s advice? It’s repeated all the time because it is excellent, practical advice. Sometimes it’s easier said than done, however. While many of us store dehydrated foods, for example, do we know how toRead the Rest…
Baking without Eggs
One notable item that people are running out of in the stockpile challenge is eggs. For those who have chickens, it won’t be a concern, but for the rest of us, the possibility of running out of eggs is very likely in a long-term scenario. There are a few thingsRead the Rest…
Christmas Cookies from the Pantry
With the exception of fresh butter, all of the ingredients for our Christmas baking came right from the pantry this year. My little Rosie has an egg allergy, which has caused me to seek egg-free baking options. One of the benefits to this is a lack of reliance on refrigeratedRead the Rest…
How to Can Your Own Recipes
Canning recipes are great to have but they aren’t absolutely necessary. Now, the GMO Food and Drug Pushers Administration might disagree, but I firmly believe that if you have a grasp on food safety principals and canning basics, that you can preserve your own recipes. You need to follow theRead the Rest…
How to Can Roast Beast
Sometimes you just get lucky and you hit the mother-lode on meat. Maybe it’s a great sale – for example, my favorite butcher gave me a great deal on some beef this week. Perhaps you’ve bought a portion of a cow or pig in cooperation with some others. Maybe there’sRead the Rest…