Tag Archives for " meat "
by Heather Callaghan Originally published at Natural Blaze There is a dizzying and vicious cycle of the overuse of antibiotics in meat production. Animals make up over three quarters of antibiotic use which has helped create a public health crisis. We are now on third-generation drugs that are not combating the bacteria they were designed to […]Read More
One area in which many pantries are lacking is protein. Because meat is so perishable (and also expensive) it is often the most neglected frontier of the one-year pantry. This is a vital addition to your pantry, because without proper protein, hard-working muscles cannot heal and strengthen. Particularly in a disaster situation, you may be […]Read More
Skinless Boneless Chicken Lots of folks were hit by the power outage this summer across the North-Eastern part of the US. Not only were thousands of freezers full of meat ($$$$$) lost when the contents thawed out and people had no way to cook them, but residents realized that they needed foods that did not […]Read More