Tag Archives for " meat "

January 9, 2014

How Does Antibiotic Resistant Bacteria Wind Up in Organic Meat?

by Heather Callaghan Originally published at Natural Blaze There is a dizzying and vicious cycle of the overuse of antibiotics in meat production. Animals make up over three quarters of antibiotic use which has helped create a public health crisis. We are now on third-generation drugs that are not combating the bacteria they were designed to […]

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The Pantry Primer: Building Your Protein Stockpile

One area in which many pantries are lacking is protein.  Because meat is so perishable (and also expensive) it is often the most neglected frontier of the one-year pantry. This is a vital addition to your pantry, because without proper protein, hard-working muscles cannot heal and strengthen. Particularly in a disaster situation, you may be […]

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