The Grocery Store Rebellion: Here’s What We Ate During Week 1
Trying to separate yourself from the grocery store but don’t know how to do so? Here is how Daisy’s family made the break.
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Trying to separate yourself from the grocery store but don’t know how to do so? Here is how Daisy’s family made the break.
Did you know that a mere 4% of farms grow almost 2/3 of the food consumed in America? Here’s how to rebel against corporate food and get healthier while you do it.
When you eat locally, you know things about your food that people who shop at the grocery store do not.
The Grocery Store Rebellion continues…here’s what we learned this week.
Week 2: The fall garden has possibly succumbed to a heat stroke, but we’re getting loads of great stuff from other people’s gardens!
We eat blueberries in December and drink pumpkin spice lattes in the summer. We eat tropical fruit with Midwestern grains. Without the transportation system, there would be absolutely no rhyme or reason to our “normal” diets.
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