Did Somebody Say Bacon? How to Cure Bacon at Home
Sweet, savory, fatty and crunchy, bacon has had a place on the breakfast plate for decades. Why not make it at home? It costs less and tastes better!
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Sweet, savory, fatty and crunchy, bacon has had a place on the breakfast plate for decades. Why not make it at home? It costs less and tastes better!
Reality Check: A video blogger shows us the work it actually takes to make a truly homemade chicken sandwich.
Try this healthy no-cook fudge with only 5 ingredients. It just takes about 5 minutes of hands-on time. It’s primal, paleo, and gluten and dairy free.
Part 1 in the Prepper Home Tour series – check out my efficient 900 square foot house that’s organized to easily convert to off-grid in the event of a power outage.
The joy of homemade yogurt is that it only contains the milk of your choice and a starter with active cultures. So no growth-hormone loaded milk, no neurotoxic artificial sweeteners, no thickeners, no chemical additives, and no GMOs.
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