now browsing by tag


Using Your Food Stores to Make 5 Alternative Flours

gluten free flours

Note from Daisy: Since our family has just recently reduced our wheat consumption, this article couldn’t have come at a better time for us! I can personally recommend the chia seeds, the brown rice flour, and the oat flour that Tess describes below! by Tess Pennington Originally Published at Ready Nutrition Part of myRead the Rest…

USDA-Approved Agent Orange: It’s Coming to a Farm Near You

agent orange usda approved

Ah, the sweet smell of Agent Orange in the morning. Our benevolent agricultural guardians at the USDA have announced that they are allowing the introduction of new corn and soybean seeds that have been designed specifically to withstand a dousing with 2,4-D, a key ingredient in the infamously deadly AgentRead the Rest…

Killer Corn


Usually I like to discuss the pros and cons of a particular element of food storage.  I like to weigh the benefit versus the cost of the conventional and organic varieties. There is one “food” that has become so toxic and so polluted that I will not have it inRead the Rest…