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How Does Antibiotic Resistant Bacteria Wind Up in Organic Meat?


by Heather Callaghan Originally published at Natural Blaze There is a dizzying and vicious cycle of the overuse of antibiotics in meat production. Animals make up over three quarters of antibiotic use which has helped create a┬ápublic health crisis. We are now on third-generation drugs that are not combating theRead the Rest…

Pantry Basics: Canning Chicken


Skinless Boneless Chicken Lots of folks were hit by the power outage this summer across the North-Eastern part of the US. ┬áNot only were thousands of freezers full of meat ($$$$$) lost when the contents thawed out and people had no way to cook them, but residents realized that theyRead the Rest…