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My canning friends, sometimes we have to look at our situations and say to ourselves, “I need an altitude adjustment.” It’s all science, like so much of canning is. At sea level, and up to 1000 feet above sea level, water boils at 212 degrees Fahrenheit. However, once youRead the Rest…
You are NOT going to blow up your house when you are pressure canning. It’s way easier than you think!
Water bath canning is a great way to start for beginners. There is no scary equipment, the start-up cost is minimal, and there is less margin for error.