canning 101

now browsing by tag


How to Adjust for Altitude When Canning


  My canning friends, sometimes we have to look at our situations and say to ourselves, “I need an altitude adjustment.” It’s all science, like so much of canning is. At sea level, and up to 1000 feet above sea level, water boils at 212 degrees Fahrenheit. However, once youRead the Rest…

How to Pressure Can Food

How to pressure can without the fear of blowing yourself up

You are NOT going to blow up your house when you are pressure canning. It’s way easier than you think!

How to Can Food in a Boiling Water Bath

How to Can Food in a Boiling Water Bath

Water bath canning is a great way to start for beginners. There is no scary equipment, the start-up cost is minimal, and there is less margin for error.