Orange You Going to Eat That?
I get a lot of my stuff from the “last day of sale” bin at the grocery store. This weekend I picked up a 5 pound box of mandarin oranges for $2 – SCORE!!!!
The last time I hit the motherlode of mandarins, I canned them in a light syrup (very yummy!) This time, I was rather short on small jars so I am dehydrating them instead.
The cool thing about oranges (and citrus fruit in general) is how darned useful it is. Not only can I use the fruit itself in a number of different ways, I can use the peel to make a wonderful fresh natural cleaner.
So, first things first, get your stuff together.
- Place a few slices into the water pitcher in the fridge for a splash of citrus flavor
- Put a slice into a cup of hot tea (really yummy with cinnamon warming tea)
- Stuff under the skin of poultry for a citrus chicken
- Grind to a powder in the food processor for an addition to the spice cabinet
- Toss a handful into the crockpot to make orange chicken
- Boil some slices with a cinnamon stick for a natural air freshener
- Put a couple of segments into your cocoa for a decadent chocolate orange beverage
- Add smaller pieces to any baked good that needs a hit of citrus – they will reconstitute slightly during the baking process
Lots of people like to eat the dried oranges as a snack. During a long northern winter, if the food supply were ever interrupted because of bad weather or transportation issues, these little bites would be a fantastic source of fiber and vitamin C.
About the Author
Please feel free to share any information from this site in part or in full, leaving all links intact, giving credit to the author and including a link to this website and the following bio. Daisy Luther is a single mom who lives in a small village in the mountains of Northern California, where she homeschools her youngest daughter and raises veggies, chickens, and a motley assortment of dogs and cats. She is a best-selling author who has written several books, including The Organic Canner, The Pantry Primer: A Prepper's Guide to Whole Food on a Half-Price Budget, and The Prepper's Water Survival Guide: Harvest, Treat, and Store Your Most Vital Resource. Daisy is a coffee-swigging, gun-toting, homeschooling blogger who writes about current events, preparedness, frugality, and the pursuit of liberty on her websites, The Organic Prepper and DaisyLuther.com She is the author of 4 books and the co-founder of Preppers University, where she teaches intensive preparedness courses in a live online classroom setting. You can follow her on Facebook, Pinterest, and Twitter,.