Kosher Certification Program Bans All GMO Ingredients
One group after another is denouncing the genetically modified poison on grocery store shelves, adding to the chorus of voices demanding real untainted food.
Natural Food Certifiers has announced today that any food product that contains GMOs is no longer eligible to be certified as kosher under their “Apple K” kosher certification program. A press release stated:
“NFC was very proud to introduce the first “Natural Only” kosher supervision,” said NFC Director Rabbi Reuven Flamer. “It’s a logical application of our principle, ‘Start Naturally. Stay that Way.’ Therefore, the Natural Apple K cannot be placed on a product that contains GMOs,” Flamer explained.
“While according to the strict letter of Kosher food law a GMO food ingredient is not prohibited, in our view it is not natural. Additionally, there is a Torah (religious)-based law to ‘guard your health’. GMOs are the number-one growing concern among health-conscious consumers and for businesses in the natural and organic food market, as well as in the conventional food industry,” said Rabbi Flamer.
“Recent studies show that GMOs may cause various kinds of health problems from digestive disturbances to food allergies, and that GMOs require more herbicides, which is really the opposite reason why GMOs were touted to be so environmentally helpful in the first place,” Rabbi Flamer added. “For all of the many reasons that GMOs raise a red flag, consumers simply don’t want them in their foods, and our clients want to accommodate their customers.”
Over the next 12 months, the company will phase out the certification of any product that contains GMO ingredients, and will no longer accept applications for certification of products that contain GMOs.
NFC has numerous natural food certification programs, including USDA Organic certification, Kosher
certification (under the “Apple K” label), Vegan certification, and Gluten Guard, a gluten-free assurance program.
Each product submitted by a manufacturer for approval is carefully analyzed. The press release explains the process for all of the certification categories. “The process may include, but is not limited to, a request and review of the ingredient deck including country of origin and certificate of analysis, product testing, as well as inspection of manufacturing facilities.”
Whether or not your faith requires you to follow the Kosher food laws, this news should be celebrated by anyone who hopes to see the demise of Monsanto and the products created by their mad scientists. While countries across the world are banning GMOs, the wheels are moving slowly in North America to even have GMOs labeled so that consumers can make an informed decision. To have a large demographic refuse to allow genetically modified material in their food is yet another volley against the corruption that is evident in the unholy alliance of the FDA and Monsanto.
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Please feel free to share any information from this site in part or in full, leaving all links intact, giving credit to the author and including a link to this website and the following bio. Daisy Luther is a single mom who lives in a small village in the mountains of Northern California, where she homeschools her youngest daughter and raises veggies, chickens, and a motley assortment of dogs and cats. She is a best-selling author who has written several books, including The Organic Canner, The Pantry Primer: A Prepper's Guide to Whole Food on a Half-Price Budget, and The Prepper's Water Survival Guide: Harvest, Treat, and Store Your Most Vital Resource. Daisy is a coffee-swigging, gun-toting, homeschooling blogger who writes about current events, preparedness, frugality, and the pursuit of liberty on her websites, The Organic Prepper and DaisyLuther.com She is the author of 4 books and the co-founder of Preppers University, where she teaches intensive preparedness courses in a live online classroom setting. You can follow her on Facebook, Pinterest, and Twitter,.