Great Golumpki Soup
Isn’t the word “Golumpki” simply fantastic?
Golumpki is the Polish name for cabbage roll, a fantastically time consuming Eastern-European delicacy that I am way too lazy to make.
So, I turned it into soup, ’cause soup is easy.
- 4 cups of browned ground beef (approx 2 pounds)(See ***NOTE in Step 1)
- salt and pepper as desired
- 4 cups of shredded cabbage
- 1 cup of shredded carrots
- 2 medium onions, finely chopped
- 4 cloves of minced garlic
- 12 cup of tomato puree
- 1 cup of white vinegar
- 2 tbsp of oregano
- 2 tbsp basil
- 4 tsp brown sugar
4.) In a blender, puree your tomatoes. You can used canned tomatoes, tomato juice from your garden, or a vegetable-tomato juice mixture. Add your sugar, vinegar and herbs to this.
- As is, right out of the jar
- With 1 cup of already cooked rice stirred into it
- Cook a cup of rice in the soup, which will soak up most of the liquid, turning it into more of a Great Golumpki casserole.
- Some people like golumpkis topped with sour cream.
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Please feel free to share any information from this site in part or in full, leaving all links intact, giving credit to the author and including a link to this website and the following bio. Daisy is a coffee-swigging, gun-toting, homeschooling blogger who writes about current events, preparedness, frugality, and the pursuit of liberty on her websites, The Organic Prepper and DaisyLuther.com She is the author of 4 books and the co-founder of Preppers University, where she teaches intensive preparedness courses in a live online classroom setting. You can follow her on Facebook, Pinterest, and Twitter,.