Great Golumpki Soup
Isn’t the word “Golumpki” simply fantastic?
Golumpki is the Polish name for cabbage roll, a fantastically time consuming Eastern-European delicacy that I am way too lazy to make.
So, I turned it into soup, ’cause soup is easy.
- 4 cups of browned ground beef (approx 2 pounds)(See ***NOTE in Step 1)
- salt and pepper as desired
- 4 cups of shredded cabbage
- 1 cup of shredded carrots
- 2 medium onions, finely chopped
- 4 cloves of minced garlic
- 12 cup of tomato puree
- 1 cup of white vinegar
- 2 tbsp of oregano
- 2 tbsp basil
- 4 tsp brown sugar
- As is, right out of the jar
- With 1 cup of already cooked rice stirred into it
- Cook a cup of rice in the soup, which will soak up most of the liquid, turning it into more of a Great Golumpki casserole.
- Some people like golumpkis topped with sour cream.
About the Author
Please feel free to share any information from this site in part or in full, leaving all links intact, giving credit to the author and including a link to this website and the following bio. Daisy Luther is a single mom who lives in a small village in the mountains of Northern California, where she homeschools her youngest daughter and raises veggies, chickens, and a motley assortment of dogs and cats. She is a best-selling author who has written several books, including The Organic Canner, The Pantry Primer: A Prepper's Guide to Whole Food on a Half-Price Budget, and The Prepper's Water Survival Guide: Harvest, Treat, and Store Your Most Vital Resource. Daisy is a coffee-swigging, gun-toting, homeschooling blogger who writes about current events, preparedness, frugality, and the pursuit of liberty on her websites, The Organic Prepper and DaisyLuther.com She is the author of 4 books and the co-founder of Preppers University, where she teaches intensive preparedness courses in a live online classroom setting. You can follow her on Facebook, Pinterest, and Twitter,.