Campfire Cooking: How to Make a Pie Iron Scone
Do you have an old pie iron leaning in a corner of your house? Here’s how to use it to make an off-grid breakfast treat: a pie-iron scone.
Do you have an old pie iron leaning in a corner of your house? Here’s how to use it to make an off-grid breakfast treat: a pie-iron scone.
If you’re looking for a way to cook off the grid, then you’re going to want to check out how to build a backyard brick oven. There’s even a recipe for homemade dough so you can make pizza in it!
WW2 hero Cresson Kearny figured out how to make infant formula so American babies would be fed in the event of a famine. Timely advice?
Hit the motherlode on meat and wondering how to can roast beast? Here are the step-by-step directions to putting that steer or deer on the shelf.
Are you down to the wire and need some holiday treats? Here are some simple, egg-free recipes for Christmas cookies that are right from the pantry
If you can’t afford the fanciest of dinners this year, don’t despair. Focus on purchasing only a few special items, like a turkey or a must-have goodie that is a tradition in your family, while you enjoy delicious yet thrifty treats for the rest of your Thanksgiving dinner.
Even if the weather hasn’t cooled off where you live, coffee shops have declared it’s autumn. Here’s how to make your own Pumpkin Spice Latte creamer.
Here’s how to make delicious banana bread muffins using shelf-stable ingredients you can stockpile.
What could be better than coming home to a hearty supper you made from scratch – but without all the work? Check out these 3 pressure canning recipes to have a delicious, home-cooked meal in minutes.
Here’s how to make Holy Jalapeno Relish, the condiment you didn’t know you needed until you tried it. (Water bath canning instructions are included.)
Your reasons are a year’s supply of simple sauce, tomato broth, Italian marinara, salsa, and ketchup, all without toxic additives and preservatives.
Here are 10 delicious ways to preserve peaches, including spicy jam, peach liquor, and peach peel candy. Don’t waste one bit of peachy goodness!
If you are a vegetable gardener, chances are that you’re currently experiencing an abundance of zucchini. Here’s what to do with it.
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