Preserving

Preserving

How to Can Your Own Recipes

Canning recipes are great to have but they aren’t absolutely necessary.  Now, the GMO Food and Drug Pushers Administration might …

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AllPreserving

How to Adjust for Altitude When Canning

My canning friends, sometimes we have to look at our situations and say to ourselves, “I need an altitude adjustment.” …

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Preserving

How to Sanitize Jars for Canning

Your preserved food is only as safe and sanitary as the vessels you put it in. You don’t need to sterilize jars before canning but you do need to sanitize jars.

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AllPreserving

How to Pressure Can Food (You Will Not Blow Up Your House!)

You are NOT going to blow up your house when you are pressure canning. It’s way easier than you think!

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FrugalityPreserving

How to Can Food in a Boiling Water Bath

Water bath canning is a great way to start for beginners. There is no scary equipment, the start-up cost is minimal, and there is less margin for error.

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Prepping & SurvivalPreservingRecipes

Pressure Canning: Two Kinds of Chili

Chili is the perfect meal for a snowy winter day.  These recipes provide two very different takes on the traditional …

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Prepping & SurvivalPreserving

Canning for Preppers

Canning is the perfect solution for preppers – any preppers, not just those who are seeking a natural nutrition source. …

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PreservingRecipes

Autumn Garden Stew

One great way to make use of all those tasty root veggies in your fall garden is with a hearty …

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PreservingRecipes

Bestern Southwestern Chicken Soup

I’m in the process of a looooooonnnnggg move.  Okay, it’s not quite cross country but still a 7 hour drive. …

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AllPreservingRecipes

Pleasantly Pickled Red Onions

You know how you have to get that stinky onion smell on your fingers every time you slice up onions for a sandwich or a cheeseburger? If you have Pleasantly Pickled Red Onions in the fridge, your stinky finger problems are over!!!!

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AllPreserving

I Say To-may-to, You Say To-mah-to

Here are the short-cuts that I have learned to speed along your tomato processing procedures.

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AllPreservingRecipes

The Jam 411

Perhaps the very easiest thing to can is homemade jam.  It’s not very expensive, it’s simple, and once you’ve made …

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PreservingRecipes

Pantry Basics: Canning Chicken

Skinless Boneless Chicken   Lots of folks were hit by the power outage this summer across the North-Eastern part of …

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You Need More Than Food to Survive
50-nonfood-stockpile-necessities

In the event of a long-term disaster, there are non-food essentials that can be vital to your survival and well-being. Make certain you have these 50 non-food stockpile essentials. Sign up for your FREE report and get prepared.

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