Category Archives for "Pressure Canning"
Here is the step by step for how to can marinara sauce. It’s easy, healthy, and delicious, and a great way to make use of a bounty of tomatoes.
Homemade … Read the restRead More
An added bonus to the Thanksgiving holiday feast is the boon that it can give to your pantry. If you have some jars and fresh lids, your kitchen already contains … Read the restRead More
The crisp autumn chill signals that it’s time to walk through the crunchy leaves back to the garden to harvest your pumpkins. If you don’t have them growing in your … Read the restRead More
The leaves are beginning to turn, the air is crisp, and the current harvest is root vegetables. This week the focus is on carrots, crisp and sweet, straight from the … Read the restRead More
It’s apple season! This is without a doubt one of my favorite times of the year. I love it when the house is fragrant with apples and cinnamon. A visit … Read the restRead More
Want to turn $10 into 7 entrees?
It’s easy – just can some spaghetti sauce with meatballs! Canning your own meals gives you the benefits of great taste, knowing what … Read the restRead More
Here in our part of the Pacific Northwest, blackberries grow wild to the extent that they are considered an invasive plant by many people. An untouched patch of blackberry bramble … Read the restRead More
Sitting on the porch and shelling peas with the kids, watching the butterflies in the garden, and smelling the lilacs in bloom. (Telling the kids, “Put them in the bowl, … Read the restRead More
I’ve mentioned this before, but it bears repeating – canning is the perfect way to provide “fast food” for preppers.
Last night we got home from 2 days of … Read the restRead More
Get the most bang for your turkey bucks by using every last bit of your bird. Instead of eating turkey until you can’t stand the thought of more poultry, break … Read the restRead More