I’m excited to announce that my new book is out. The Prepper’s Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods is now available on Amazon.
Do you have tomatoes running out your ears? Get more. Once you taste genuine homemade spaghetti sauce you will definitely want enough that you never have to resort to store-bought … Read the rest
It’s tomato season, or, as I like to call it, “Make Your Kitchen Look Like a Crime Scene” season!
I’m not gonna lie – there is nothing messier than a … Read the rest
The day after Thanksgiving, most people’s refrigerators are so full with leftovers that getting to door shut requires the family engineer to play Tupperware Jenga with all of the containers … Read the rest
The Grocery Store Rebellion continues…
This week, we didn’t buy much in the way of weekly food. Instead, I invested my money and time in … Read the rest
Over the past couple of weeks, I haven’t been around my computer much.