Preserving

PreservingSelf-Reliance & Skills

The 10 Food Preservation Books Every Prepper Needs

It’s time to up your preparedness game and preserve your own food. These books will teach you how to dehydrate, can, cure, root cellar, ferment salt, and smoke – plus some other more obscure preservation methods every prepper needs to know.

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Preserving

How to Make Home Canned Ham

What should you do with all those holiday leftovers? Forget SPAM. Here’s how to can your leftover ham and add it to your food stockpile.

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PreservingRecipes

How to Can Roast Beast

Hit the motherlode on meat and wondering how to can roast beast? Here are the step-by-step directions to putting that steer or deer on the shelf.

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Preserving

Canning and the Four Levels of Disaster: Are You Prepared?

Do you know how to mesh canning and the four levels of disaster? What do you need to preserve your food during each level? Here are some tips.

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DIYFoodPreserving

Did Somebody Say Bacon? How to Cure Bacon at Home

Sweet, savory, fatty and crunchy, bacon has had a place on the breakfast plate for decades. Why not make it at home? It costs less and tastes better!

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Jose from VenezuelaPrepping & SurvivalPreservingSelf-Reliance & Skills

What It’s Like to Live Without a Refrigerator and How to Adapt

Some people take refrigeration for granted. What would you do if you found yourself without one? How would you adapt to not having that luxury?

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Jose from VenezuelaPreserving

Drying Meat Without a Dehydrator

Drying meat without a dehydrator is an old-fashioned process that has almost been lost over time. Here’s one way to do it.

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Preserving

How to Prep with Those Christmas Dinner Leftovers

Is your fridge filled with all the leftovers from the big day? Here’s how you can add those Christmas leftovers to your preps.

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Prepping & SurvivalPreserving

How to Can Thanksgiving Leftovers

An added bonus to the Thanksgiving holiday feast is the boon that it can give to your pantry. Here’s how to can your leftovers.

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Prepping & SurvivalPreserving

This Week’s Harvest: Apples

It’s apple season! A visit to a you-pick orchard or farm stand is a great way to spend a fall afternoon if you don’t happen to have an apple tree in your backyard.

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PreservingRecipes

Mason Jar Meals: 3 “Fast Food” Canning Recipes for a Home-Cooked Meal ASAP

What could be better than coming home to a hearty supper you made from scratch – but without all the work? Check out these 3 pressure canning recipes to have a delicious, home-cooked meal in minutes.

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PreservingRecipes

Holy Jalapeno Relish: The Condiment You Didn’t Know You Needed

Here’s how to make Holy Jalapeno Relish, the condiment you didn’t know you needed until you tried it. (Water bath canning instructions are included.)

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Prepping & SurvivalPreservingRecipes

5 Reasons Why You Need 100 Pounds of Tomatoes

Your reasons are a year’s supply of simple sauce, tomato broth, Italian marinara, salsa, and ketchup, all without toxic additives and preservatives.

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You Need More Than Food to Survive
50-nonfood-stockpile-necessities

In the event of a long-term disaster, there are non-food essentials that can be vital to your survival and well-being. Make certain you have these 50 non-food stockpile essentials. Sign up for your FREE report and get prepared.

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