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I’m very excited to introduce my new book, The Organic Canner.
Your reasons are a year’s supply of simple sauce, tomato broth, Italian marinara, salsa, and ketchup, all without toxic additives and preservatives.
With the advent of “progress” we now live in a society in which nothing is really that urgent to most folks. But is this really progress?
We got over 100 pounds of peaches, and we used the whole thing: the lush fruit, the peel, and the pits. We preserved these goodies so that we can have a taste of sunshine during the cold months.
It’s easy to make an intensely fruity jam with absolutely no added pectin!
Strawberry season is in full swing. Now is the time to stock up on those delicious vivid red berries! Learn how (and why) to grow them, wash them, and preserve them!
I totally lucked out and got 15 pounds of end-of-season organic tomatoes last week. My daughter was thrilled when she saw them because she knew exactly what that meant….homemade marinara sauce. A note: end-of-season tomatoes don’t look as smooth and lovely as mid-season tomatoes. This is because they expand andRead the Rest…
An added bonus to the Thanksgiving holiday feast is the boon that it can give to your pantry. If you have some jars and fresh lids, your kitchen already contains everything you need to add an abundant amount of food to your stockpile! Turkey, veggies, and cranberry sauce will allRead the Rest…